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| Nutrition Facts | |||||
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Amount per serving Calories330
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 6 Grams daily value32percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 340mg15%Sodium 340 Milligrams daily value15percent, | |||||
Total Carbohydrate of 49 Grams daily value 18 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 26 Grams includes 22 Grams of Added Sugars and daily value of 44percent
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| Protein 2gProtein 2 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
| Iron 0.4mgIron 0.4 Milligrams Daily Value 2% | |||||
| Potassium 50mgPotassium 50 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, tree nuts (almonds), wheat.
Baking Directions: 1. Preheat oven to 400 degrees F. 2. Remove the frozen pie from carton; remove the overwrap. 3. With a fork, break up streusel topping and spread evenly over pie. 4. Place frozen pie on a baking sheet on center rack of the oven. 5. Bake at 400 degrees F for 60-65 minutes or until topping is an even golden brown. (ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F) 6. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 7. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Keep frozen | Perishable.
Golden West Trading, Inc.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.