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HEATH Toffee Apple Pie - 33 Oz - Image 1
HEATH Toffee Apple Pie - 33 Oz - Image 2
HEATH Toffee Apple Pie - 33 Oz - Image 3
HEATH Toffee Apple Pie - 33 Oz - Image 4
HEATH Toffee Apple Pie - 33 Oz
HEATH Toffee Apple Pie - 33 Oz
HEATH Toffee Apple Pie - 33 Oz - Image 1
HEATH Toffee Apple Pie - 33 Oz - Image 2
HEATH Toffee Apple Pie - 33 Oz - Image 3
HEATH Toffee Apple Pie - 33 Oz - Image 4
HEATH Toffee Apple Pie - 33 Oz
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VegetarianPescatarianLearn more about dietary restrictions
Indulge in a classic apple pie elevated by the rich flavor of HEATH English Toffee. This delightful dessert offers a blend of textures and flavors, with the crisp sweetness of apples combing seamlessly with the crunchy indulgence of HEATH English Toffee, all nestled within a pastry crust and topped with HEATH English Toffee streusel. Perfect for any gathering or as a satisfying treat any time of the year.
  • One 33 oz box of HEATH Toffee Apple Pie
  • Traditional apple pie filling in a flaky pastry crust
  • Topped with HEATH English Toffee streusel
  • A satisfying blend of fruit and toffee flavors in every bite

APPLES, ENRICHED FLOUR (WHEAT FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SUNFLOWER, SOYBEAN), CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: BUTTER, ALMONDS, INVERT SUGAR, SALT, SPICE, SOY LECITHIN, CHOCOLATE, CELLULOSE GEL, MALIC ACID, WHEAT GLUTEN.

Warning

Contains: milk, soy, tree nuts (almonds), wheat.

Directions

Baking Directions: 1. Preheat oven to 400 degrees F. 2. Remove the frozen pie from carton; remove the overwrap. 3. With a fork, break up streusel topping and spread evenly over pie. 4. Place frozen pie on a baking sheet on center rack of the oven. 5. Bake at 400 degrees F for 60-65 minutes or until topping is an even golden brown. (ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F) 6. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 7. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Keep frozen | Perishable.

About the Producer

Golden West Trading, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.