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Royal Asia Shrimp Dumplings Dim Sum Ring - 7 OZ
Ready in 3 minutes. 7 Pieces. Dine well. Feel well. Live well. Dim Sum has been enjoyed in Southern China for over 1,000 years. Traditionally, Dim Sum is a social food, meant to be enjoyed with family and friends along with plenty of conversation. In Chinese, Dim means touch and Sum means heart. Royal Asia has made it easier than ever to prepare delicious Dim Sum that will touch your heart. Serve several varieties at once with our tangy dipping sauce and watch the conversation begin! At Royal Asia we take this philosophy to heart. Our Dine Well recipes are carefully chosen based upon the following criteria. Fresh, expertly cooked, all natural ingredients. Proper balance of the five essential tastes: salty, sweet, sour, bitter and spicy hot. Appetizing aromas, intense flavors, vibrant colors and contrasting textures. Addition of artificial chemicals is strictly prohibited during preparation. www.northernchef.com. Product of Vietnam.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 1100 Milligrams daily value48percent, | ||
| Total Carbohydrate of 52 Grams daily value 19 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 16 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 208 Milligrams Daily Value 15% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 113 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prawn Dumplings: Dumpling Skin (Water, Tapioca Starch, Rice Flour, Soybean Oil, Sugar, Salt), Shrimp, Fish Paste (Pollock, Tapioca Starch, Salt, Sugar), Squid (Wild Caught), Water Chestnuts, Bamboo Shoots Carrots, Cilantro, Onion, Sesame Oil, Sugar, Salt, White Pepper, Garlic, Corn Starch, Soy Ginger Sauce: Water, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Lemon, Ginger, Honey, Ginger Powder, Lactic Acid, Tapioca Starch, Star Anise.
Directions
Heating Instructions: To Microwave: 1. Remove outer wrap around tray. 2. Remove sauce from tray (To defrost sauce, run under warm water). 3. For best results cover tray with a moist paper towel. 4. Microwave on 2 min on high (For frozen product: microwave for 3-4 min). 5. Let cool for 2 min and serve with sauce. To Steam: 1. Remove outer wrap around tray. 2. Remove sauce from tray (To defrost sauce, run under warm water). 3. Remove dumplings from tray and place in a steamer. Heat for 8 min (For frozen product: steam for about 15 min). 4. Let cool for 2 min and serve with sauce. Product is ready to eat when the internal temperature reaches 165 degrees F. Keep frozen/do not refreeze.
About the Producer
Tai Foong USA Inc.
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