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Beyond Burger Plant Based Patties 24 Oz - 24. OZ
75% less saturated fat than 80/20 ground beef. 14 g total fat & 2 g sat fat per serving. 21 g of protein per serving. Vegetarian society vegan approved. IOWA Islamic services of America. Since 1975 U.S.A. No soy. No gluten. No soy, gluten, or cholesterol. Non-GMO Project verified. nongmoproject.org. No Added Hormones or Antibiotics**. We are thrilled to share our 4th generation burger, Beyond Burger IV, a mouthwatering meaty burger built from the goodness of plants, with ingredients from avocados, red lentils, faba beans, yellow peas, brown rice, pomegranates, & beets. Taking care of body & earth just got more delicious. Thank you for Going Beyond! ** Like all plant based foods. American Diabetes association. Meets nutrition guidelines. Better choices for life. www.beyondmeat.com. Scan for recipes. 866-756-4112. www.beyondmeat.com. ethanandteam@beyonmeat.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 2.5 Grams includes Monounsaturated Fat of 8 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 310 Milligrams daily value14percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 21 Grams daily value34percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 120 Milligrams Daily Value 8% | ||
| Iron 4 Milligrams Daily Value 20% | ||
| Potassium 370 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Yellow Pea Protein(a), Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or Less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to Preserve Freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassiu Salt, Spice, Vinegar, Vegetable Juice Color (with Beet). (a)Peas Are Legumes, People with Severe Allergies to Legume Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy.
Warning
Contains no peanut or tree nuts.
Directions
Safe Handling Instructions: Some raw products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep frozen. Thaw in refrigerator. Keep raw products separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw products. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Storage & Prep: Keep frozen. If cooking from thawed, there patties in the refrigerator Overnight in a single layer, covered. Cook within 3 days of thaving. Cook thoroughly before serving. Cook Method: Thawed patties (Recommended) Non-Stick Pan/Skillet: Preheat pan to medium-high heat and cook for about 4 to 5 minutes per side. Grill: Preheat gas grill to medium-high heat. Place patties on grill and cover, cooking for about 4 minutes per side. Frozen Patties: Non-stick Pan/Skillet: Preheat pan to medium-high heat. Lightly oil the surface and cook frozen patties for about 8 to 9 minutes per side. Grill: Preheat gas grill to medium heat and lightly brush with oil. Place frozen patties on grill and cover, cooking for about 9 to 10 minutes per side for even charring, recommend flipping the patties every 2 minutes. Do not overcook. Edge and interior of the patty may still be red or pink fully cooked. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling, deep frying, or air frying. Perishable: Keep frozen.
About the Producer
Beyond Meat, Inc.
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