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Ruffles Smokehouse Bbq 2.25oz - 2.25 OZ
Vegetarian • No High Fructose Corn Syrup • Mediterranean • Vegan Learn more about dietary restrictions
Naturally and artificially flavored. Ruffles have Rrridges! Because when you have ridges. Then crunches are crunchier, the dipping strength multiplies, and you chips become Ruffles. ruffles.com. fritolay.com. SmartLabel: Scan for more food information or call 1-800-352-4477. Tasty Rewards: Scan me for coupons, recipes, sweepstakes, and more! Can't get enough ridges? Go to ruffles.com. Questions or comments? 1-800-352-4477 Weekdays 9:00 am to 4:30 pm CT email at fritolay.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 1.5 Grams daily value6percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 140 Milligrams daily value6percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.6 Milligrams Daily Value 2% | ||
| Potassium 360 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Sugar, and Less than 2% of Dextrose, Salt, Onion Powder, Paprika, Tomato Powder, Spices, Corn Maltodextrin, Monosodium Glutamate, Natural Flavors, Brown Sugar, Potassium Salt, Caramel Color, Yeast Extract, Citric Acid, and Paprika Extracts.
Directions
Guaranteed fresh until printed date.
About the Producer
Frito-Lay, Inc.
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