Open Nature Lamb Leg Boneless Imported - 4 Lb
Our Open Nature Boneless Imported Lamb Leg is a premium cut of lamb, known for its tenderness and rich flavor. This boneless leg is perfect for roasting, grilling, or slow-cooking, making it a versatile choice for various recipes. Each package typically weighs around 4 pounds, providing ample meat for family meals or special occasions.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 26 percentincludes Saturated Fat of 8 Grams daily value41percent, | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 80 Milligrams daily value3percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 20 Grams daily value36percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.
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