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Chesters Fries Variety Pack - 12 Ct - Image 1
Chesters Fries Variety Pack - 12 Ct - Image 1
Chesters Fries Variety Pack - 12 Ct - Image 2
Chesters Fries Variety Pack - 12 Ct - Image 3
Chesters Fries Variety Pack - 12 Ct - Image 4
Chesters Fries Variety Pack - 12 Ct
Chesters Fries Variety Pack - 12 Ct

Vegetarian • No High Fructose Corn Syrup • Pescatarian • Does not contain Crustacean Shellfish   Learn more about dietary restrictions

6 chester's fries flamin' hot flavored corn snacks, 6 chester's fries ranch flavored corn snacks fritolay.com. how2recycle.info. SmartLabel: Scan for more food information call 1-800-352-4477. Earn rewards! Scan to sign up. Unlock coupons, sweepstakes, and more! Visit our website @ fritolay.ocm. Questions or comments? 1-800-352-4477 Guaranteed fresh. Until printed date or this snack is on us.

Chester's Fries Flamin' Hot: Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, and/or Sunflower Oil), and Less than 2% of Salt, Maltodextrin (Made from Corn), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Potassium Salt, Tomato Powder, Whey, Natural Flavors, Onion Powder, Buttermilk, Artificial Color (Red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5), Romano Cheese (Cows Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Monosodium Glutamate, Garlic Powder, Sodium Caseinate, Corn Syrup Solids, Yeast Extract, Lactose, Lactic Acid, Sugar, Skim Milk, Citric Acid, Disodium Inosinate, and Disodium Guanylate. Chester's Fries Ranch: Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Whey, and Less than 2% of Buttermilk, Onion Powder, Salt, Garlic Powder, Spices, Potassium Salt, Chilean Salt, Natural Flavors, Monosodium Glutamate, Sugar, Corn Flour, Skim Milk, Sodium Diacetate, Disodium Guanylate, Disodium Inosinate, and Artificial Color (Blue 1, Red 40, Yellow 5).

About the Producer

Frito-Lay, Inc.

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