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Old Trapper Jerky Beef Hot & Spicy 8oz - 8 OZ
No Artificial Colors Learn more about dietary restrictions
Old Trapper Hot & Spicy Beef Jerky is for snackers who want bold heat backed by real quality. Lean beef slow-smoked over natural wood and generously seasoned with red pepper flakes, every piece delivers a fiery kick that builds with every bite. The 8-ounce resealable bag keeps the heat ready whenever the craving strikes.
- Generously seasoned with red pepper flakes for bold, fiery heat in every wood-smoked strip
- Slow-smoked over natural wood for the tender, authentic texture Old Trapper is known for
- 11 grams of protein per serving for a high-heat snack that fuels you through the day
- A resealable 8-ounce bag that keeps your jerky fresh and ready between every snacking session
- A go-to snack for heat seekers who refuse to compromise on quality or flavor
Since 1969. Naturally smoked. U.S. inspected and passed by Department of Agriculture.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 590 Milligrams daily value25percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 5 Grams | ||
| Protein 11 Grams daily value22percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef, Brown Sugar, Water, Salt, Flavorings, Beef Stock, Hydrolyzed Corn Protein, Vinegar, Sodium Nitrite.
About the Producer
Old Trapper Smoked Products, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.