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Nutrition Facts | |||||
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Amount per serving Calories630
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 42 Grams daily value 54 percentincludes Saturated Fat of 26 Grams daily value130percent, includes Trans Fat of 0.5 Grams
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Cholesterol 60mg20%Cholesterol 60 Milligrams daily value20percent, | |||||
Sodium 65mg3%Sodium 65 Milligrams daily value3percent, | |||||
Total Carbohydrate of 62 Grams daily value 23 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 50 Grams includes 44 Grams of Added Sugars and daily value of 88percent
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Protein 8gProtein 8 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 170mgCalcium 170 Milligrams Daily Value 15% | |||||
Iron 2.5mgIron 2.5 Milligrams Daily Value 15% | |||||
Potassium 680mgPotassium 680 Milligrams Daily Value 15% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy Information: Contains milk and soy. May contain peanuts, tree nuts and wheat.
The temperature and humidity ranges are designed to protect the quality attributes of the products. Ice Cream Products should be stored at a temperature of < - 18F
Mars Wrigley
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.