Cook thoroughly. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (1-888-723-3929). U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 80 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave. Place bacon in single layer on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispiness. 4 slices: 3-3-½ min. (all microwave ovens vary. Time given is approximate.). Microwave. Place bacon in single layer on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispiness. 4 slices: 3-3-½ min. (all microwave ovens vary. Time given is approximate.). Oven. Place separated slices on a wire rack in baking pan. Bake at 350 degrees F for 20 minutes or 375 degrees F for 15 minutes, or until desired crispness. Broil (top heat) preheat broiler. Arrange separated slices on broiler rack; broil 2-5 inches from heat source. Turn and cook evenly. Cooks quickly; watch closely. Bacon needs to be fully cooked. Microwave. Place bacon in single layer on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispiness. 4 slices: 3-3-½ min. (all microwave ovens vary. Time given is approximate.). Perishable keep refrigerated.
Better Living Brands LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.