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Signature Reserve Wood Fired Pepperponi W/burrata Pizza 15.45 Oz - 15.45 OZ - Image 1
Signature Reserve Wood Fired Pepperponi W/burrata Pizza 15.45 Oz - 15.45 OZ - Image 1
Signature Reserve Wood Fired Pepperponi W/burrata Pizza 15.45 Oz - 15.45 OZ - Image 2
Signature Reserve Wood Fired Pepperponi W/burrata Pizza 15.45 Oz - 15.45 OZ - Image 3
Signature Reserve Wood Fired Pepperponi W/burrata Pizza 15.45 Oz - 15.45 OZ - Image 4
Signature Reserve Wood Fired Pepperponi W/burrata Pizza 15.45 Oz - 15.45 OZ
Signature Reserve Wood Fired Pepperponi W/burrata Pizza 15.45 Oz - 15.45 OZ
15.45 Ounce
1
Your Price $7.99Original Price$9.99price per ounce $0.52

No High Fructose Corn SyrupDoes not contain Crustacean ShellfishDoes not contain EggDoes not contain Fish Learn more about dietary restrictions
Signature Reserve

Topped with tomato sauce, mozzarella cheese, pepperoni, stracciatella di burrata cheese and pepper flakes. Uniquely Crafted: Indulge in our Neapolitan-Style Signature Reserve pizzas, crafted to perfection with quality ingredients. Our Pepperoni with Burrata pizza features pepperoni with stracciatella di burrata cheese, mozzarella cheese and tomato sauce on a wood-fired, Italian-inspired crust. Finished with crushed red pepper flakes, this delicious pizza will have you reaching for another slice. Pepperoni: Made with seasoned pork delivering a deeply savory flavor. Stracciatella Di Burrata Cheese: Delicious dollops of creamy burrata filling-stracciatella - made of thin shreds of mozzarella cheese soaked in sweet cream. Mozzarella Cheese: Smooth and mild with delicate creaminess. Tomato Sauce: Tomatoes blended with extra virgin olive oil and lightly seasoned with oregano. Love it or it's on us (a). (a) 1-888-723-3929. how2recycle.info SmarLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929. Product of Italy.


Wheat Flour, Tomato Sauce (Tomato Puree, Extra Virgin Olive Oil, Corn Starch, Salt, Dried Oregano), Water, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Pepperoni (Pork, Pork Fat, Salt, Dextrose, Flavors, Spices, Glucose Syrup, Lactic Acid Starter Culture, Ascorbic Acid, Sodium Ascorbate, Sodium Nitrite), Stracciatella Di Burrata Cheese (Pasteurized Milk, Pasteurized Cream, Microbial Rennet, Salt, Lactic Acid), Pasteurized Cream, Sunflower Oil, Salt, Dried Red Pepper Flakes, Yeast.

Warning

Contains: wheat, milk. May Contain: soy.

Directions

To Bake Pizza: Pre-heat the oven to 425°F. Remove pizza from all packaging. Place the frozen pizza directly on the middle rack. Bake for 14 to 16 minutes, until the cheese melts and the crust turns to a light golden brown. Once the pizza achieves desired crispness remove from oven and let stand 1 minute before serving. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer. Cooking appliances vary in power; adjust cooking times as necessary. These instructions are guidelines only. Cook thoroughly. Caution: Product will be hot. Serve: Finish with a light drizzle of olive oil and fresh basil leaves. Perishable. Keep frozen.

About the Producer

Better Living Brands LLC

Member PriceValid for orders throughAugust 26, 2025
Your Price $7.99 eachOriginal Price$9.99price per ounce $0.52
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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