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Oscar Mayer Naturally Hardwood Smoked Maple Bacon 12 Oz - 12 OZ
Naturally hardwood smoked. Artificial maple flavor. Per 2 Slices: 90 calories; 3 g sat fat (14% DV); 390 mg sodium (16% DV); 0 g sugars. Gluten-free. Est 1883. Carefully selected cuts of pork. Slow smoked with real wood. Carefully Selected Cuts - That are hand trimmed for premium quality. Slow smoked with real wood. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There’s a reason we’re America’s favorite brand of bacon and it’s not just because we’ve been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don’t blame us if it only lasts 12 seconds. U.S. inspected and passed by Department of Agriculture. myfoodandfamily.com. oscarmayer.com. For delicious recipe ideas visit: myfoodandfamily.com. Visit us at: oscarmayer.com. Call us at: 800-222-2323, please have package available. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 12 percentincludes Saturated Fat of 3g daily value14percent, | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 390mg daily value16percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Total Sugars of 0g | ||
| Protein 6g | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Stove: Cook bacon in unheated skillet on medium 8 to 10 min, turning frequently. Oven: Bake bacon at 400 degrees F in shallow pan 13 to 15 min. (No turning necessary). Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1 to 1-1/2 min. (Caution: Plate may be hot). (Appliances & desired crispness of bacon varies, cooking times are guidelines.) Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Kraft Heinz Foods Company
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