In a rich, creamy cheese sauce. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 0 g added sugars (0% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. BettyCrocker.com. how2recycle.info Follow us for more great cooking ideas! Instagram: @bettycrocker. For more recipe ideas or questions visit BettyCrocker.com | Questions? 1-800-828-3291.
| Nutrition Facts | ||
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| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 510 Milligrams daily value22percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 0% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, wheat; may contain soy ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. For half box you will need: 1-1/2 cups boiling water; 2/3 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat: Heat oven to 425 degrees F. Stir 1 packet Sauce Mix, boiling water, milk heat and butter with whisk in 1-1/2-quart casserole dish. Stir in 1 pouch Potatoes. 2. Bake: Bake uncovered about 35 minutes or until top is golden brown bake and potatoes are tender (sauce will thicken). Baking Tips: For entire box, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425 degrees F. Bake potatoes (half box or entire box) and roast meat at same time: 325 degrees F about 60 minutes 350 degrees F about 50 minutes 375 degrees F about 45 minutes. Stove-Top Directions for Half Box: 1. Stir: Stir 1 packet sauce mix, 1-1/2 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce: Reduce heat. Cover; simmer about reduce 25 minutes, stirring often, until tender (sauce will thicken). Microwave Directions for Half Box: 1. Stir: Stir 1 packet sauce mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch potatoes in 2-1/2-quart microwavable microwave casserole dish. 2. Microwave: Microwave uncovered on high 18 to 23 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Make It Like Betty: For half box, stir 1 teaspoon chili powder into potato mixture before baking. Top baked Au Gratin Casserole Potatoes with 1 cup crushed tortilla chips and 1 tablespoon chopped fresh cilantro before serving. To open lift.
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