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New York Style Sausage Company Maple Pork Sausage 12 Oz - 12 OZ
No preservatives/no MSG. Made fresh daily! US inspected and passed by Department of Agriculture. Made in California.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 16 percentincludes Saturated Fat of 4 Grams daily value20percent, | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 760 Milligrams daily value32percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 15 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Seasonings [Sugar, Natural Flavor (Maple Extractives), Salt, Dextrose, Spice Extractives], Lemon Juice Concentrate, Water, Sodium Lactate. (In Sheep Casing).
Directions
Keep refrigerated or frozen. Cook 15 - 20 minutes on preheated skillet (med or med high) turning frequently, cook until internal temperature is at least 160 degrees and center is no longer pink. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
NEW YORK STYLE SAUSAGE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.