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Bc Petite Sponge Cake Kit 8/8.6 Oz - 8.6 OZ
Baking Kit Includes: Sponge cake mix; strawberry jam; whipped filling mix; foil cups. Per 1/4 Package: 240 calories; 6 g sat fat (29% DV); 260 mg sodium (11% DV); 24 g added sugars (48% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Does not include powdered sugar. Simply Add: water; oil; egg; milk. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty: The Red Spoon Promise by Betty Crocker. The Red Spoon Promise: From Betty's test kitchens to yours, we promise great taste, quality, and convenience. This is a product you and your family will enjoy. We guarantee it. bettycrocker.com. how2recycle.info. Box Tops For Education: Download the app. Scan your receipt. Earn cash for schools. Try all 3 Bridgerton Baking Kits: Bridgerton: Petite sponge cake kit. Bridgerton: Creme puff kit. Bridgerton: Petite strawberry scone kit.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 6 Grams daily value29percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 25 Grams includes 24 Grams of Added Sugars and daily value of 48percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Kernel, Palm, Canola), Strawberry Puree, Corn Syrup Solids, Contains 2% or Less of: Modified Corn Starch, Water, Strawberry Juice Concentrate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Propylene Glycol Monostearate, Sodium Caseinate, Corn Starch, Acetylated Monoglycerides, Dextrose, Salt, Natural and Artificial Flavor, Mono and Diglycerides, Citric Acid, Dicalcium Phosphate, Xanthan Gum, Silicon Dioxide (Anticaking Agent), Microcrystalline Cellulose, Propylene Glycol Mono and Diesters, Cellulose Gum, Sodium Citrate, Sodium Stearoyl Lactylate, Gellan Gum, Vegetable Juice (Color).
Warning
Contains wheat and milk ingredients.
Directions
Dearest Baker, first procure these necessary items: For sponge cake:1/4 cup water; 2 Tablespoons vegetable oil; 1 egg. For whipped filling: 1/2 cup milk. 1. Heat oven to 350 degrees F. Grease foil cups. 2. Stir Cake Mix, water, oil and egg in medium bowl about 2 minutes or until well blended. Divide batter among foil cups (about 1/3 cup each). 3. Bake 15 to 18 minutes. Cool 10 minutes and remove from foil cup. Cool completely. 4. Beat Whipped Filling Mix and milk in medium bowl on low speed 30 seconds and then on medium speed 1 to 2 minutes, scraping bowl occasionally. 5. Cut each sponge cake in half. Spread bottom half of sponge cake with Strawberry Jam (about 2 teaspoons each). Spread whipped filling on top half of sponge cake (about 3 tablespoons each). Place the half with the whipped filling on top the half with the strawberry filling. Refrigerate leftovers. Do not eat raw cake batter. Lady Crocker’s Tip: Sprinkle each sponge cake with powdered sugar.
About the Producer
General Mills Sales, Inc.
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