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Boar’s Head® Charcuterie products are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board into a work of art. Each Salame variety was purposefully selected to complement and balance each other, offering an opportunity for flavor and texture exploration. Uncured Milano Italian Salame is inspired by the traditional salame varietal made in Milan, in Northern Italy, in which fine grind and mild flavor are typical. It has a gentle mild taste with a touch of pepper and garlic. It has a find grind and smooth texture. Uncured Calabrese Salame derives from the salame tradition of Southern Italy, specifically Calabria, where a spicier flavor and coarser grind is used. It has a full body spicy flavor given by a combination of chili pepper and sweet paprika and a medium grind texture. Uncured Fennel Salame pays homage to the Central Tuscany salame tradition. It has an aromatic and fragrant taste given by the right blend of salt and fennel seeds with a coarse grind.