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Signature Select Potato Wedges Seasoned 32 Oz - 32 OZ
Seasoned potatoes. Air fryer friendly. Or bake me! Put your signature on it From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and. moment with Signature Select. Love it or it's on us(a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 320mg daily value14percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 270mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Air Fryer: Preheat air fryer to 360 degrees F. Fill air fryer basket no more than half full of frozen potatoes. Cook half bag for 12-13 minutes; slide out basket and shake halfway through cooking time. Conventional Oven: Preheat conventional oven to 425 degrees F. Spread desired quantity of frozen potatoes evenly across an 11" x 17" baking sheet lined with aluminum foil or parchment paper. Bake according to the chart below; turning potatoes over. Halfway through the baking time. Amount: Full bag; Time: 22-24 minutes. Amount: Half bag; Time: 17-19 minutes. Cooking Instructions: For food safety follow cooking instructions on the package. Keep frozen. Do not thaw. Do not refreeze. Read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees internal temperature as measured by a food thermometer in several spots. Note: appliances vary in power; adjust cooking times as needed. These instructions are guidelines only. Caution: product will be hot. Perishable. Keep frozen.
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