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Ofood Tteokbokki Original - 9 OZ
Rice cakes with spicy sauce. Korean street food. 6 min easy cook. Pan preferred. Follow us (at)ofoodusa; (at)ofood_global. Product of Korea. Product of South Korea.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories570 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1330mg daily value57percent, | ||
| Total Carbohydrate of 127g daily value 46 percentincludes Dietary Fiber of 3g daily value14percent, includes Total Sugars of 26g includes 26g of Added Sugars and daily value of 51percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.66mg Daily Value 4% | ||
| Potassium 448mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybean.,Prop. 65 Warning for California Residents. Warning: Cancer and Reproductive Harm -www.P65Warnings.ca.gov/food.
How to Cook: Cooking time may vary depending on appliances and cookware. 01. Defrost rice cakes and sauce packet in cold water for approx. 10 minutes. Open the rice cake pouch and soak rice cakes directly in water. 02. Drain the water out with a strainer. 03. Add 190 ml (6.4 oz) of water, rice cakes, and sauce to a pan. Pan is preferred, but you may also use a pot. 04. Mix and stir well for 6 mins over medium - high heat. While cooking, stir continuously to prevent sticking and burning until the sauce to thicken. Adding fish cakes, boiled egg, broccoli, and egg gives extra kick! 05. When the sauce has thickened, turn off the heat. It’s ready to eat! Tteokbokki is best enjoyed when warm. Perishable. Keep frozen. Storage Method: Keep frozen. Expiration Date: Printed on the package.
Daesang America Inc.
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