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Ofood Tteokbokki Original - 9 OZ
Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian Learn more about dietary restrictions
Rice cakes with spicy sauce. Korean street food. 6 min easy cook. Pan preferred. Follow us (at)ofoodusa; (at)ofood_global. Product of Korea. Product of South Korea.
| Nutrition Facts | ||
| ||
| Amount per serving Calories570 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 1330 Milligrams daily value57percent, | ||
| Total Carbohydrate of 127 Grams daily value 46 percentincludes Dietary Fiber of 3 Grams daily value14percent, includes Total Sugars of 26 Grams includes 26 Grams of Added Sugars and daily value of 51percent | ||
| Protein 10 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.66 Milligrams Daily Value 4% | ||
| Potassium 448 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rice Cake: Rice Powder, Water, Potato Powder, Less than 2% of: Salt, D-Sorbitol, Soybean Oil, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Sauce: Water, Sugar, Red Pepper Powder, Rice Syrup, Dextrose, Onion, Soy Sauce (Water, Fermented Soybean, Salt), Salt, Less than 2% of Modified Corn Starch, Garlic, Disodium Inosinate, Disodium Guanylate, Garlic, Hydrolyzed Soy Protein Mix (Hydrolyzed Soy Protein, Maltodextrin, Salt), Yeast Extract.
Warning
Contains soybean.,Prop. 65 Warning for California Residents. Warning: Cancer and Reproductive Harm -www.P65Warnings.ca.gov/food.
Directions
How to Cook: Cooking time may vary depending on appliances and cookware. 01. Defrost rice cakes and sauce packet in cold water for approx. 10 minutes. Open the rice cake pouch and soak rice cakes directly in water. 02. Drain the water out with a strainer. 03. Add 190 ml (6.4 oz) of water, rice cakes, and sauce to a pan. Pan is preferred, but you may also use a pot. 04. Mix and stir well for 6 mins over medium - high heat. While cooking, stir continuously to prevent sticking and burning until the sauce to thicken. Adding fish cakes, boiled egg, broccoli, and egg gives extra kick! 05. When the sauce has thickened, turn off the heat. It’s ready to eat! Tteokbokki is best enjoyed when warm. Perishable. Keep frozen. Storage Method: Keep frozen. Expiration Date: Printed on the package.
About the Producer
Daesang America Inc.
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