Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Editing order for  Review Edits
$30 off your first online business order of $75 or more.
Enjoy special features exclusive to business accounts. Learn more
Ofood Tteokbokki Rose - 9.1 OZ - Image 1
Ofood Tteokbokki Rose - 9.1 OZ - Image 1
Ofood Tteokbokki Rose - 9.1 OZ - Image 2
Ofood Tteokbokki Rose - 9.1 OZ - Image 3
Ofood Tteokbokki Rose - 9.1 OZ - Image 4
Ofood Tteokbokki Rose - 9.1 OZ
Ofood Tteokbokki Rose - 9.1 OZ
9.1 Ounce
1
Your Price $7.49price per ounce $0.82

VegetarianNo High Fructose Corn SyrupPescatarianDoes not contain Crustacean Shellfish Learn more about dietary restrictions

Rice cakes with sweet & mild spicy sauce. Korean street food. 5 min easy cook. Pan preferred. Rose! Follow us (at)ofoodusa.(at)ofood_global. Product of Korea.


Rice Cake: Rice Powder, Water, Potato Powder, Less than 2% of: Salt, D-Sorbitol, Soybean Oil, Polyglycerol Esters of Fatty Acids, Soy Lecithin. Sauce: Water, Milk Powder, Sugar, Onion, Cheese Powder (Milk, Salt, Bacterial Culture), Salt, Less than 2% of Red Pepper Powder, Modified Corn Starch, Onion Powder, Garlic Powder, Yeast Extract, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Paprika for Color, Xanthan Gum, Hydrolyzed Soy Protein Mix (Hydrolyzed Soy Protein, Maltodextrin, Salt), Soy Sauce (Water, Fermented Soybean, Salt).

Warning

Contains milk, soybean.,Prop. 65 Warning for California Residents. Warning: Cancer and Reproductive Harm -www.P65Warnings.ca. gov/food.

Directions

How to Cook: Cooking time may vary depending on appliances and cookware. 01. Defrost rice cakes and sauce packet in cold water for approx. 10 minutes. Open the rice cake pouch and soak rice cakes directly in water. 02. Drain the water out with a strainer. 03. Add 160 ml of water, rice cakes, and sauce to a pan. Pan is preferred, but you may also use a pot. 04. Mix and stir well for 5 mins over medium - high heat. While cooking, stir continuously to prevent sticking and burning until the sauce to thicken. Adding fish cakes, boiled egg, broccoli, and egg gives extra kick! 05. When the sauce has thickened, turn off the heat. It’s ready to eat! Tteokbokki is best enjoyed when warm. Storage Method: Keep frozen. Expiration Date: Printed on the package.

About the Producer

Daesang America Inc.

Your Price $7.49 eachprice per ounce $0.82
Shopping Options for 94611Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

``