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Ofood Tteokbokki Rose - 9.1 OZ
Rice cakes with sweet & mild spicy sauce. Korean street food. 5 min easy cook. Pan preferred. Rose! Follow us (at)ofoodusa.(at)ofood_global. Product of Korea.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories550 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 3g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 930mg daily value40percent, | ||
| Total Carbohydrate of 113g daily value 41 percentincludes Dietary Fiber of 0g daily value1percent, includes Total Sugars of 10g includes 10g of Added Sugars and daily value of 19percent | ||
| Protein 12g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 112mg Daily Value 8% | ||
| Iron 0.72mg Daily Value 4% | ||
| Potassium 415mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soybean.,Prop. 65 Warning for California Residents. Warning: Cancer and Reproductive Harm -www.P65Warnings.ca. gov/food.
How to Cook: Cooking time may vary depending on appliances and cookware. 01. Defrost rice cakes and sauce packet in cold water for approx. 10 minutes. Open the rice cake pouch and soak rice cakes directly in water. 02. Drain the water out with a strainer. 03. Add 160 ml of water, rice cakes, and sauce to a pan. Pan is preferred, but you may also use a pot. 04. Mix and stir well for 5 mins over medium - high heat. While cooking, stir continuously to prevent sticking and burning until the sauce to thicken. Adding fish cakes, boiled egg, broccoli, and egg gives extra kick! 05. When the sauce has thickened, turn off the heat. It’s ready to eat! Tteokbokki is best enjoyed when warm. Storage Method: Keep frozen. Expiration Date: Printed on the package.
Daesang America Inc.
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