Suddenly Pasta Salad Greek 7.5oz Box - 7.5 OZ
- Tangy and bright vinaigrette dressing with earthy Oregano. Includes tomatoes.
- Add chopped calamata olives, chopped cucumber, and crumbled feta for an authentic experience.
- Get inspired, visit suddenlysalad.com for more recipes to impress your friends and family.
Pasta, tomatoes & seasoning. Per 1/2 Cup as Packaged: 200 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Make it your own. Each suddenly! Pasta Salad product promises delicious homemade taste every time. www.SuddenlySalad.com. how2recycle.info. 100% recycled paperboard.
| Nutrition Facts | ||
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| Amount per serving Caloriesundefined | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 420 Milligrams daily value18percent, | ||
| Total Carbohydrate of 40 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 6 Grams | ||
| Iron 1.6 Milligrams Daily Value 8% | ||
| Potassium 140 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk; may contain egg and soy.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need 3 tablespoons cold water and 2 tablespoons olive oil or vegetable oil Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 13 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) Great with olive oil. Stir-In Ideas: Stir any of the following into your finished salad: 1 cup crumbled feta cheese. 1 cup cooked chicken, turkey, or roast beef. 1/4 cup kalamata olives (drained, pitted, halved) 1/2 cup cucumber (chopped). 1/2 cup garbanzo beans (rinsed, drained).
Eagle Family Foods Group, LLC.
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