Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Editing order for  Review Edits
Unlimited Free Delivery with FreshPass®
Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start Free Trial
Ling Ling Potstickers Bulgogi Beef 8.8oz - 8.8 OZ - Image 1
Ling Ling Potstickers Bulgogi Beef 8.8oz - 8.8 OZ - Image 1
Ling Ling Potstickers Bulgogi Beef 8.8oz - 8.8 OZ - Image 2
Ling Ling Potstickers Bulgogi Beef 8.8oz - 8.8 OZ - Image 3
Ling Ling Potstickers Bulgogi Beef 8.8oz - 8.8 OZ - Image 4
Ling Ling Potstickers Bulgogi Beef 8.8oz - 8.8 OZ
Ling Ling Potstickers Bulgogi Beef 8.8oz - 8.8 OZ
8.8 Ounce
4
Your Price $5.49price per ounce $0.62
Clipped
$3.99 each. When you buy 2. Details
Add 2 Total for Offers

No High Fructose Corn SyrupDoes not contain Crustacean ShellfishDoes not contain EggDoes not contain Fish Learn more about dietary restrictions
These Ling Ling Beef Bulgogi flavored potstickers are a culinary masterpiece inspired by a legacy of over 30 years. Crafted from a recipe steeped in tradition and perfected in our kitchen, our potstickers have become a hallmark of authentic Asian cuisine. Our chef-crafted filling combines succulent beef, crisp cabbage, and aromatic green onions, delicately seasoned with a blend of spices that tantalize the taste buds with every bite. Encased in a tender, pleated wrapper made from the finest wheat flour, each potsticker is a symphony of flavors and textures. Cooking Ling Ling Beef Bulgogi Potstickers is a breeze with multiple options to suit your preference. Whether you choose the stovetop skillet method for a golden brown finish, the traditional boiling technique for simplicity, or the convenience of the microwave, achieving perfection is effortless. Indulge in Ling Ling Beef Bulgogi Potstickers and embark on a culinary journey that celebrates authenticity and excellence. Discover why Ling Ling is the choice of discerning food lovers everywhere. Ling Ling, make it authentic.
  • Savor the exquisite taste of restaurant-quality potstickers right in the comfort of your home, crafted with premium, all-natural ingredients for a truly authentic culinary experience
  • Succulent beef, crisp cabbage, and aromatic green onions delicately seasoned for exquisite flavor
  • Multiple cooking options: stove top skillet, traditional boiling, or microwave for convenience
  • Delight in the company of loved ones over Ling Ling Potstickers - an ideal appetizer or snack for any occasion, day or night
  • Visit our website www.ling-ling.com

Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features lean pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.


Wheat Flour, Beef, Water, Cabbage, Onions, Portabella Mushrooms, Green Onions, Soy Sauce (Water, Soybeans, Wheat, Salt), Mung Bean Vermicelli (Green Mung Beans, Water), Sugar, Contains Less Than 2% of: Cornstarch, Soybean Oil, Brown Sugar, Garlic, Modified Food Starch, Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus oryzae}], Sugar, Lactic Acid), Sesame Oil, Salt, Ginger, Flavor Enhancer (Yeast, Yeast Extract), Dehydrated Garlic, Dehydrated Onion, Spice. CONTAINS: WHEAT, SOY, SESAME

Directions

Prep Time 10 minutes Microwave Instructions Microwave (Not Recommended) 1. Place sauce packet in hot water to warm. 2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate. 3. Microwave on High 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful- bowl and water will be very hot! Stovetop Skillet Instructions SKILLET: RECOMMENDED METHOD 1. Place sauce packet in hot water to warm. 2. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer, flat side down, leaving space between potstickers. 4. Add water (see chart below). Bring to a boil. Cover and simmer on medium- high for 8 minutes 5. Uncover. Continue cooking until water has evaporated, and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet size. . . . . . . . . . . . . . . . Water 8-inch. . . . . . . . . . . . . . . . . . . 1/2 Cup 10-inch. . . . . . . . . . . . . . . . . . 2/3 Cup 12-inch. . . . . . . . . . . . . . . . . . 1 Cup Stovetop Boiling Instructions Boil (Traditional Method) 1. Place sauce packet in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To Brown (Optional) Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Preparation Notes Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary. Adjustments may be necessary to cook thoroughly. KEEP FROZEN

About the Producer

AJINOMOTO FOODS NORTH AMERICA

Your Price $5.49 eachprice per ounce $0.62
Shopping Options for 94611Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

``