Shopped with us before?

USDA Organic. Certified Organic: Quality Assurance International. Certified Organic by Quality Assurance International (QAI). Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Vegan. Non-GMO Project verified. nongmoproject.org. New. With sprouted whole grains. 1:1 replacement for all-purpose flour. Exceptional results for artisan baking. Exceptional Flour Leads to Exceptional Possibilities. We believe slow and steady wins the taste race: the best organic grains are processed through traditional low-temperature milling, given time to sprout slowly, and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. Always organic. Always exceptional. This Baker's Blend is a meticulous mix of organic white flour and organic sprouted whole grain wheat, spelt, and rye flours. Mixed slowly to maintain its consistency, it's an exceptional blend that you can depend on for great rise, stability and flavor. Bring the benefits of whole grains to recipes that call for purpose flour, such as pizza, rolls, quick breads and beyond. Always leave the soil better than you found it. Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it', by farming without chemical pesticides, fertilizers or GMO: For over 30 years, our family has aspired to make delicious organic foods that you can love and trust. Arran Stephens, Co-founder. Happiness is homemade, and it starts in the bakery. -Anonymous. www.naturespath.com. how2recycle.info. Let's stay connected! Facebook; Instagram; TikTok; Twitter; Pinterest. Not Feeling the Love? If you’re less than thrilled with this product, let us know. Just send the UPC and Best Before code to: Consumer Services c/o Nature's Path Foods, #275-250 H St. Blaine, WA, 98230 USA or contact us at: www.naturespath.com/contact-us and we'll make things right. Product of Canada.