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Mazola Corn Oil 96 Oz - 96 FZ
Cholesterol free. Canola oil is a cholesterol free food with 14 g of total fat per serving. See nutrition information for fat content. 0 g trans fat per serving. Heart healthy. See back for information about the relationship between canola oil and heart disease. 1 g saturated fat per serving compared to 2 g in olive oil. ACH guarantees quality. Questions or comments, please call: 1-866-4-Mazola (462-9652). www.mazola.com. Limited and not conclusive scientific evidence suggests that eating about 1-1/2 tbsps (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. Product of Canada and USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 22 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 4 Grams includes Monounsaturated Fat of 9 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Canola Oil.
Warning
Oil burns is overheated. If oil smokes, reduce heat. Do not leave unattended when heating. Do not put water on hot or flaming oil. Do not pour hot oil into any plastic bottle. Do not place container near heat or flame. If oil catches fire, turn off heat and cover until cooled. Do not use water.
Directions
Recommended Frying Temperature: 375 degrees F. Avoid overheating oil. To prevent spattering, blot excess moisture from foods before adding to oil.
About the Producer
ACH FOOD
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.