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Franken Cupcakes 8ct - 8 CT - Image 1
Franken Cupcakes 8ct - 8 CT - Image 2
Franken Cupcakes 8ct - 8 CT - Image 3
Franken Cupcakes 8ct - 8 CT - Image 4
Franken Cupcakes 8ct - 8 CT - Image 5
Franken Cupcakes 8ct - 8 CT
Franken Cupcakes 8ct - 8 CT
Franken Cupcakes 8ct - 8 CT - Image 1
Franken Cupcakes 8ct - 8 CT - Image 2
Franken Cupcakes 8ct - 8 CT - Image 3
Franken Cupcakes 8ct - 8 CT - Image 4
Franken Cupcakes 8ct - 8 CT - Image 5
Franken Cupcakes 8ct - 8 CT
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Limited Edition Frosted yellow cake with creamy filling. Contains bioengineered food ingredients. Spooky Wrapping for Shareable Snacking! HostessCakes.com. HostessCakes.com/Halloween. Follow Us: Facebook. Hostess Quality Commitment: At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. We welcome your comments and questions. 1-800-483-7253 or HostessCakes.com. Please have packaging available. For celebration tips and sweet treats, go to HostessCakes.com/Halloween. Recyclable.


Sugar, Water, Enriched Flour (Bleached Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Contains 2% or Less: Modified Food Starch, Corn Starch, Soybean Oil, Egg, Whey, Mono and Diglycerides, Egg White, Nonfat Dry Milk, Inulin, Calcium Carbonate, Salt, Defatted Soy Flour, Calcium Sulfate, Natural and Artificial Flavors, Sodium Acid Pyrophosphate, Hydrogenated Tallow, Baking Soda, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Dextrose, Cottonseed Oil, Glycerin, Agar, Titanium Dioxide (Color), Guar Gum, Cellulose Gum, Monocalcium Phosphate, Polysorbate 60, Soy Lecithin, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Fumaric Acid, Enzymes, Soy Protein Isolate, Calcium Caseinate, Sodium Caseinate, Yellow 5, Green 3, Yellow 6.

Warning

Contains egg, milk, soy, wheat.

About the Producer

Hostess Brands, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.