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Nissin Chow Mein Teriyaki Vegetable 4oz - 4 OZ
Chow mein noodles. Teriyaki vegetable flavor with other natural flavors. Vegetarian. Contains bioengineered food ingredients. New look. House sauce included. No added MSG (Contains small amounts of naturally occurring glutamates). www.nissinfoods.com. RSPO: Certified sustainable palm oil. Mixed.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories510 | ||
| % Daily Value* | ||
| Total Fat of 24g daily value 31 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 950mg daily value41percent, | ||
| Total Carbohydrate of 63g daily value 23 percentincludes Dietary Fiber of 3g daily value10percent, includes Total Sugars of 8g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 5.3mg Daily Value 30% | ||
| Potassium 470mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and soybean. Manufactured in a facility that also processes egg, milk, peanut, tree nuts, sesame, crustacean shellfish, and fish products.,Warning: Product and tray will be hot. To avoid serious burns, please be careful especially around young children. Never microwave without water in tray. Do not purchase or use if package is torn or open.
Microwave Directions: 1. Open lid to dotted line. Take out sauce packet and set aside. 2. Add room temperature water to inside fill line. 3. Place in microwave center. Microwave for 5 minutes on high (1000W) (cooking time varies with microwave wattage). Let stand for 1 minute. 4. Remove lid. Empty sauce packet into noodles. Stir and enjoy. Some water in the container after cooking is desirable.
Nissin Foods (USA) Co., Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.