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Brooklyn Bred Medium Traditional Pizza Crust - 12 Oz
Vegan. Non-GMO Project verified. nongmoproject.org. Since 1930. Naturally fermented for deeper flavor & easier digestibility. Our bred - your imagination. Breducation: What is 00 flour? In Italy the symbol 00 denotes the most refined, powder soft specially flour. It's the preferred flour of artisan Pizzaiolos who compete to create a light crust that's crisp on the outside, yet still tender to the bite. Benefits of natural fermentation. The tradition of extended fermentation delivers our authentic flavor, distinct bubbly texture and a real Brooklyn bite. Fermentation also supports gut health and digestibility. Bite of Brooklyn. Perhaps the most savored lessons one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. Each of our Traditional Pizza Crusts is made with 00 pizza flour, naturally fermented over time and baked in a hearth oven. Authentic flavor. A lite and crispy bite. The rest is up to your imagination! Brooklyn Bred traditional pizza crust - Bred with a Brooklyn accent! David Mafoud & Edward Mafoud. 3rd Generation Bakers. Breakfast pizza. brooklynbred.com. Facebook. Instagram. (at)BreadinBK. To learn more about us, our delicious products, recipes & inspiration visit us at brooklynbred.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 330 Milligrams daily value14percent, | ||
| Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 110 Milligrams Daily Value 8% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, 00 Wheat Flour, Extra Virgin Olive Oil, Yeast, Contains Less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Ascorbic Acid.
Warning
Contains: wheat. Produced in a facility that has milk, soy and sesame.
Directions
Crisping Instructions: Preheat oven to 400 degrees F, with pizza stone if desired. Choose your favorite toppings, place on crust and prepare to enjoy your creation. Chewy Crust: Bake on a sheet pan for 7-9 minutes. Crispy Crust: Bake directly on oven rack or pizza stone for 9-12 minutes. Extra Crispy Crust: Pre-bake olive oil brushed crust for 3-5 minutes, add toppings and bake for an additional 5-10 minutes. Note: Amount of toppings may affect bake time. Tip: For best flavor drizzle with olive or truffle oil after baking. Storage for best freshness: Use fresh by expiration date. Freeze at any time prior to expiration for long term use. Cut above to open.
About the Producer
Damascus Bakeries
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.