Related Links
Meister Cheese Company Cheese Jack Morel Leek Wild - 6 Oz
Naturally lactose free. Gluten free. Vegetarian. 1916 Meister. Cows First: Award winning cheese. Crafted with care. Master cheesemaker Wisconsin. For over 100 years, the Meister family has been crafting award winning cheese. We are thankful to work with such dedicated farmers, employees, and cheesemakers that have allowed us to make only the finest quality cheese. From our family to yours, enjoy! www.meistercheese.com. Made in Muscoda, WI.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 11 percentincludes Saturated Fat of 5g daily value27percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 170mg daily value7percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g daily value14percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 208mg Daily Value 15% | ||
| Iron 0.2mg Daily Value 2% | ||
| Potassium 25mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.
Keep refrigerated.
Meister Cheese Co.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.