Limited Edition Naturally & artificially flavored. Per 1/15 Loaf: 190 calories; 2.5 sat fat (12% DV); 220 mg sodium (9% DV); 16 g added sugars (32% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No high fructose corn syrup. Ask.GeneralMills.com. how2recycle.info. www.Pillsbury.com. Questions? Save package and call 1-800-828-3291 www.Pillsbury.com. Box Tops Education. Download the App. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
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| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2.5 Grams daily value12percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value6percent, | ||
| Sodium 220 Milligrams daily value9percent, | ||
| Total Carbohydrate of 33 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 17 Grams includes 16 Grams of Added Sugars and daily value of 32percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and egg ingredients.,Do not use if unsealed.
Oven Directions: Remove: Pumpkin Bread batter from refrigerator. Let stand at room temperature for 15 minutes. Heat oven to 350 degrees F. Grease a nonstick* loaf pan with cooking spray. Cut end of package. Squeeze batter into loaf pan. Spread evenly. Bake until top is dark golden brown or until toothpick inserted in center comes out clean. Cool 15 minutes, remove from pan. Cool completely, about 1 hour. 9” x 5” Loaf Pan Size: 60 – 70 Bake Time (in minutes). 8” x 4” Loaf Pan Size: 70 - 80 Bake Time (in minutes). * Shiny or glass pans may need to bake an additional 5-10 minutes. Do not eat raw batter. Do not microwave pumpkin bread batter. Keep dough refrigerated. Cut & squeeze.
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