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Nutrition Facts | |||||
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Amount per serving Calories310
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams
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Cholesterol 30mg10%Cholesterol 30 Milligrams daily value10percent, | |||||
Sodium 800mg35%Sodium 800 Milligrams daily value35percent, | |||||
Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 6 Grams includes 3 Grams of Added Sugars and daily value of 6percent
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Protein 14g22%Protein 14 Grams daily value22percent, | |||||
Vitamin D 0.6mcgVitamin D 0.6 Micrograms Daily Value 0% | |||||
Calcium 180mgCalcium 180 Milligrams Daily Value 15% | |||||
Iron 2.6mgIron 2.6 Milligrams Daily Value 15% | |||||
Potassium 170mgPotassium 170 Milligrams Daily Value 4% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Preheat Preheat & bake at 400F. Keep pizza frozen while preheating. 2. Prep Remove pizza from freshness wrap. 3. Place Place pizza directly on center oven rack. 4. Bake Bake 25 minutes. Baking TIp: Pizza is done when edges are brown; cheese is melted and turned slightly brown. DiGiorno® pizza bakes up fresh & hot, so please use care when handling. 5. Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165F for food safety & quality DO NOT ALLOW PIZZA TO THAW. DO NOT EAT PIZZA WITHOUT COOKING. Ovens may vary so adjust baking time & temperature as needed.
Nestle USA
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