Betty Crocker Suddenly Salad Sweet Basil - 7.7 Oz
- The fresh herby taste of sweet summer basil. Includes red bell peppers.
- Make the dressing with oil for a light, refreshing side, or mayonnaise for a decadent dish. Add diced tomatoes, fresh mozzarella balls, and a drizzle of balsamic vinegar for a Caprese Salad flavor-bomb.
- Get inspired, visit suddenlysalad.com for more recipes to impress your friends and family.
Pasta, red bell pepper & seasoning. Per 1/2 Cup as Packaged: 170 calories; 0 g sat fat; 230 mg sodium (10% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Make it your own. Great with olive oil. Tested 4 approved in the betty crocker kitchens. Each betty crocker product promises delicious homemade taste every time www.suddenlysalad.com www.SuddenlySalad.com. how2recycle.info.
| Nutrition Facts | ||
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| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 3 Grams daily value9percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.9 Milligrams Daily Value 10% | ||
| Potassium 160 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, wheat; May contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.). 2. Make preferred style of dressing while pasta is cooking. Creamy Dressing: You will need 2 Tablespoons Milk and 1/2 Cup Mayonnaise. Stir together seasoning, milk and mayonnaise in medium bowl. Set aside. Or Vinaigrette Style Dressing: You will need 3 Tablespoons Olive Oil or Vegetable Oil, 1 Tablespoon Lemon Juice and 1 Tablespoon Water. Stir together seasoning, oil, lemon juice, and water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into dressing. Serve immediately, or refrigerate. (if desired, stir in additional milk, or water for vinaigrette style dressing, 1 teaspoon at a time, to moisten refrigerated salad.). Stir-in ideas stir any of the following into your finished salad: 1 cup chopped fresh baby spinach 1/2 cup chopped red bell pepper, 2 cups chopped cooked chicken or turkey, 1/2 cup halved grape or cherry tomatoes, and 2 tablespoons sliced ripe olives.
Eagle Family Foods Group, LLC.
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