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Best Foods Mayonnaise Plant Based - 30 Fl. Oz.
Best Foods Vegan is our plant-based alternative to the traditional Best Foods mayonnaise – we’ve removed the eggs, not what you love about mayo. It has the same great taste as Best Foods Real mayonnaise. Our creamy and delicious vegan condiment is gluten-free and cholesterol free (contains 8g of fat per serving). Our vegan dressing and condiment contains absolutely no artificial flavors, making it the perfect addition to vegan burgers, fries, and sandwiches — and an equally delectable alternative to our Best Foods Real Mayonnaise. With a thick and creamy texture, Best Foods Vegan Alternative to Mayonnaise is perfect for dolloping and spreading over all your favorite dishes – now everyone can enjoy the great taste of Best Foods! More than 100 years after Richard Hellmann opened his deli in New York, we continue to use "Blue Ribbon Quality" ingredients to bring out the best in our mayo, sauces, sandwich spreads, and dressings.
- Best Foods Vegan Dressing & Spread is a delicious addition to your favorite dishes
- Best Foods Vegan Dressing & Spread is gluten free and cholesterol free (contains eight g of fat per serving)
- Best Foods Vegan is our plant-based alternative to the traditional Best Foods mayonnaise – we’ve removed the eggs, not what you love about mayo
- Best Foods Vegan Dressing & Spread is a delicious plant-based alternative to mayonnaise that is perfect for sandwiches, salads, veggie burgers and other simple
- Best Foods Vegan Mayo Dressing & Spread has the same great taste as Best Foods Real mayonnaise
CANOLA OIL, WATER, MODIFIED FOOD STARCH (POTATO, CORN), DISTILLED VINEGAR, LESS THAN 2% OF: SUGAR, SALT, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVOR, PAPRIKA EXTRACT (FOR COLOR).
Warning
If safety seal is missing, do not purchase.
Directions
Refrigerate After Opening,store In Refrigerator Door,do Not Freeze
About the Producer
Unilever
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.