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Creme Brulee Cheesecake Slice - Each
This crème brûlée cheesecake slice blends silky custard flavor with dense, creamy cheesecake for a luxurious dessert experience. Finished with caramelized notes and balanced sweetness, it feels indulgent yet refined. Ideal for special occasions, premium dessert offerings, or a well-earned personal treat.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 G daily value 32 percentincludes Saturated Fat of 15 G daily value75percent, includes Trans Fat of 0 G | ||
| Cholesterol 80 MG daily value27percent, | ||
| Sodium 180 MG daily value8percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 25 G daily value50percent, | ||
| Protein 4 G daily value8percent, | ||
| Calcium 110 MG Daily Value 18% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Cream Cheese (milk,Cream,Salt,Xanthan Gum,Locust Bean Gum,Guar Gum,Cheese Culture),Sugar,Eggs,Contains 2% Or Less: Ammonia,Brown Sugar,Butter Flavor,Caramel Color,Citric Acid,Corn Starch,Cream,Enriched Wheat Flour (wheat Flour,Malted Barley Flour,Niacin,Ferrous Sulfate,Thiamine Mononitrate,Riboflavin,Folic Acid),Gelatin,Glucose Syrup,Graham Flour,Honey,Natural & Artificial Flavor,Nonfat Milk,Pectin,Propylene Glycol,Salt,Sodium Benzoate,Sodium Bicarbonate,Sodium Metabisulphite,Sodium Sulfite,Sour Cream (cultured Cream,Modified Cornstarch,Sodium Phosphate,Carrageenan,Calcium Sulfate,Carob Bean Gum,Guar Gum,Potassium Sorbate),Soy Lecithin,Soybean Oil,Sunflower Oil,Vanilla Flavor,Water
Warning
Contains Milk, Contains Soy, Contains Wheat, Contains Eggs
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.