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Stephen's Gourmet Hot Cocoa Dark Chocolate - 14 Oz.
Vegetarian • No High Fructose Corn Syrup • Pescatarian • Gluten Free Learn more about dietary restrictions
Gluten Free. We guarantee it. Stephen's. It's that good. stephensgourmet.com. www.indulgentfoods.com. Buy our other great flavors online at stephensgourmet.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 26 Grams includes 18 Grams of Added Sugars and daily value of 36percent | ||
| Protein 1 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 1.5 Milligrams Daily Value 8% | ||
| Potassium 390 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Dairy Product Solids, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate [a Milk Derivate], Mono- and Diglycerides, Dipotassium Phosphate, Silicon Dioxide), Cocoa (Processed with Alkali), Natural and Artificial Flavors, Salt, Carrageenan.
Directions
Directions: To 3/4 cup of hot water add 3 rounded tablespoons Stephen's Hot Cocoa Mix. Stir well and enjoy. For an extra creamy taste try using hot milk. Great as a coffee creamer.
About the Producer
Indulgent Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.