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Shredded low moisture whole milk mazzarella cheese. Certified Halal - Islamic Food and Nutrition Council of America. New. Full on flavor. Farmer owned. Est 1909 Oregon. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Contains no animal rennet (Vegetarian). Tillamook County Creamery Association Oregon, USA. Tastes better because it's made right. We make our whole milk mozzarella using a classic method for extra melt in every bite. Here's to legendary lasagna. tillamook.com. Tillamook.com/contact. Questions? Comments? Visit Tillamook.com/contact. Certified B Corporation. As a proud Certified B Corp we promise to put the land, cows and people first - always. Join us in helping keep farmers farming, so together we can do right by the future. Learn more at Tillamook.com. Made in the USA.
Nutrition Facts | |||||
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Amount per serving Calories90
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 7 Grams daily value includes Saturated Fat of 4 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams
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Cholesterol 24mgCholesterol 24 Milligrams | |||||
Sodium 194mgSodium 194 Milligrams | |||||
Total Carbohydrate of 1 Grams daily value includes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of
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Protein 6gProtein 6 Grams | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated. Best if used within 3-5 days of opening.
Tillamook County Creamery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.