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Grandmothers Pie Filling Mincemeat - 28 OZ
Mincemeat, Traditional
No fat. Fine foods since 1899. In 1899, my great- grandfather began making mincemeat from his grandmother's recipe.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 170mg | 7% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 43g | 14% | ||||
Dietary Fiber | Amount Per serving 2g | 10% | ||||
Total Sugars | Amount Per serving 39g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Fat Free
To enjoy this traditional treat, prepare pastry for two-crust 9 inches pie. Pour jar of mincemeat into bottom crust, cover with top crust, seal edges & vent crust. Preheat oven to 425, bake for 30 minutes or until crust browns Enjoy! Refrigerate after opening.
Allied Old English Inc.
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