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Grandmothers Pie Filling Mincemeat - 28 OZ
No fat. Fine foods since 1899. In 1899, my great- grandfather began making mincemeat from his grandmother's recipe.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 170 Milligrams daily value7percent, | ||
| Total Carbohydrate of 43 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value10percent, includes Total Sugars of 39 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
High Fructose Corn Syrup, Raisins, Water, Dried Apples, Vinegar, Modified Corn Starch, Citrus Peel, Salt, Spices, Caramel Color.
Directions
To enjoy this traditional treat, prepare pastry for two-crust 9 inches pie. Pour jar of mincemeat into bottom crust, cover with top crust, seal edges & vent crust. Preheat oven to 425, bake for 30 minutes or until crust browns Enjoy! Refrigerate after opening.
About the Producer
Allied Old English Inc.
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