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Real Good Foods Enchiladas Chicken Salsa Roja - 9 OZ
10 g net carbs (Counting carbs? Net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. 28 g total carbs - 18 g total fiber = 10 g net carbs). 29 g protein. Realgood foods. New flour tortilla. Real food you feel good about eating. Our mission is to make nutritious foods more accessible to people everywhere. We're committed to making real food using real ingredients that make it easy for you to enjoy every day. 100% Real. Inspected for wholesomeness by U.S. Department of Agriculture. Instagram: (at)realgoodfoods. We keep it Real - we're available 24/7 to listen and be transparent with our community. Text or Call 818-299-4179. ContactUs(at)realgoodfoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories410 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 27g daily value 35 percentincludes Saturated Fat of 12g daily value60percent, includes Trans Fat of 0g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 1050mg daily value46percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 18g daily value64percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 29g | ||
| Vitamin D 0.3mcg Daily Value 2% | ||
| Calcium 480mg Daily Value 35% | ||
| Iron 1.4mg Daily Value 8% | ||
| Potassium 300mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg, wheat, soy.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave Oven Instructions: Cook from frozen/Do not thaw. 1. Remove Enchiladas tray from box. 2. Leave Enchiladas wrapped in film and poke holes to ventilate. 3. Place tray in microwave & heat on high for 3-1/2 minutes. Let sit 1 minute. Enjoy! Conventional Oven instructions: Cook from frozen/Do not thaw. Preheat oven to 375 degrees. 1. Remove Enchiladas tray from box and remove film. 2. Leave Enchiladas in tray. 3. Place tray on center rack in oven on an oven-proof sheet pan. Bake for 27-29 min. Let rest 2 minutes. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Federal regulations prohibit the use of hormones in poultry. Keep it frozen.
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