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Pillsbury Funfetti Elf On The Shelf Candy Cane Cookie - 15 Oz
Sugar cookie mix with peppermint candy cane bits. Naturally & artificially flavored. Per 1/24 Package: 70 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 9 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cookies. The Elf on the Shelf. PillsburyBaking.com. elfontheshelf.com. Inspiration and tips at PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 80 Milligrams daily value3percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 9 Grams includes 9 Grams of Added Sugars and daily value of 18percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 1 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 8 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybean and wheat ingredients. May contain egg and milk ingredients.
Baking Instructions: All You Need: 6 tbsp butter *softened; 1 egg. Set oven to 375 degrees F. Beat cookie mix, softened butter, and egg in a medium bowl. Mix until soft dough is formed. Form dough by rounded tablespoons. Decorate the cookies, open the sprinkle pouch and place in a bowl. Dip the top of the rounded cookie dough into the sprinkles, allowing some of the candy canes to stick to the top of the dough ball. Place onto ungreased baking sheet 2 inches apart. Bake at 375 degrees F for 8 to 12(a) minutes or until edges are set. Allow to cool for 2 minutes before removing from the baking sheet. * For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
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