Per 1/16 Package: 120 calories; 1 g sat fat (4% DV); 100 mg sodium (4% DV); 17 g added sugars (33% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. Betty: The Red Spoon Promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram. @bettycrocker. Betty's Got Your Back: Explore much more at BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. See recycling instructions. Did You Know? You can now recycle this liner with plastic bags at participating stores near you.
| Nutrition Facts | ||
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| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 100 Milligrams daily value4percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 17 Grams includes 17 Grams of Added Sugars and daily value of 33percent | ||
| Protein 1 Grams | ||
| Iron 1 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.
You Will Need: 3 tablespoons water; 1/2 cup vegetable oil; 2 eggs*. Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13" x 9"; Oven Temp: 350 degrees F; Bake time (in minutes)**: 22-25. Pan Size: 9" x 9"; Oven Temp: 350 degrees F; Bake time (in minutes)**: 29-32. Pan Size: 8" x 8"; Oven Temp: 325 degrees F; Bake time (in minutes)**: 52-55. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Use 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. * For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs. ** If using nonstick pan, shorten bake time by 3 min. Do not eat raw cake batter.
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