15 g protein per link. Gluten free. Masterfully smoking since 1970. New look same great taste! No MSG. Fully cooked. Deep in the heart of Texas. Luvine Holmes began crafting his award-winning recipes from a small meat locker in Rosenberg, Texas in 1970. He used the finest cuts of meat, seasoned with a unique spice blend and slow-smoked to perfection. This tradition of masterfully smoking every sausage to mouth-watering perfection continues today. U.S. inspected and passed by Department of Agriculture. holmessmokehouse.com.
| Nutrition Facts | ||
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| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 23 Grams daily value 36 percentincludes Saturated Fat of 9 Grams daily value43percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 610 Milligrams daily value25percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 1 Grams | ||
| Protein 15 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Heating Instructions: Grill: Preheat to medium. Grill sausage for 6-8 minutes per side turning frequently to prevent burning. Stove Top: Simmer 1/2 inch of water in a skillet. Add sausage and heat for 6 minutes per side. Air Fryer: Preheat to 350 degrees F (180 degrees C). Place sausages in the fryer basket and heat for 4-5 minutes, checking at 2-minutes. Microwave: Place sausage in a microwave-safe dish, add 1/2 cup of water and cover. Heat on high 3-1/2 - 4-1/2 minutes or until hot. Heating times may vary depending on your microwave. Keep refrigerated.
Double R Brandfoods
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