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Synear Soup Dpl Pork - 10.58OZ - Image 1
Synear Soup Dpl Pork - 10.58OZ - Image 2
Synear Soup Dpl Pork - 10.58OZ - Image 3
Synear Soup Dpl Pork - 10.58OZ - Image 4
Synear Soup Dpl Pork - 10.58OZ - Image 5
Synear Soup Dpl Pork - 10.58OZ - Image 6
Synear Soup Dpl Pork - 10.58OZ
Synear Soup Dpl Pork - 10.58OZ
Synear Soup Dpl Pork - 10.58OZ - Image 1
Synear Soup Dpl Pork - 10.58OZ - Image 2
Synear Soup Dpl Pork - 10.58OZ - Image 3
Synear Soup Dpl Pork - 10.58OZ - Image 4
Synear Soup Dpl Pork - 10.58OZ - Image 5
Synear Soup Dpl Pork - 10.58OZ - Image 6
Synear Soup Dpl Pork - 10.58OZ
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No High Fructose Corn Syrup Learn more about dietary restrictions

Supreme Xiao long bao. U.S. inspected and passed by Department of Agriculture. Tel: 818-341-3588. www.synearusa.com. Toll free: 877-675-8899. Made in USA.


Water, Pork, Enriched Bleached Wheat Flour (Bleached Wheat Flout Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Tapioca Starch, Sugar, Pork Stock (Pork Stock, Natural Flavor), Salt, Ginger, Monosodium Glutamate, Mushroom Soy Sauce (Soy Sauce [Water, Salt, Soybeans, Wheat Flour], Caramel Color, Sugar, Natural and Artificial Mushroom Flavor [Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5 -Guanylate], Disodium 5'-Inosinate and Disodium 5 -Guanylate (as a Flavor Enhancer), Sodium Benzoate (as Preservative)), Rice Cooking Wine (Rice, Water Wheat, Salt, Caramel Color), Tapioca Starch, Oil (Sesame, Peanut), Cellulose Gum, Spice) Flavor Enhancer (Disodium 5'- Inosinate, Disodium 5'- Guanylate).

Warning

Contains: peanut, soy, wheat, sesame and monosodium glutamate.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Cook to internal temperature of 165 degrees F. 1. Add the proper amount of water to the pot. Heat the water to boiling with high heat. 2. Place the frozen Xiao Long Bao (soup dumplings) on a streamer paper or cabbage leaf. (Keep soup dumplings separate to avoid sticking together). 3. Cover and steam with high heat for 9-11 minutes then serve. Caution: Soup from dumplings is very hot. Be careful while consuming product. Keep frozen.

About the Producer

Synear Foods USA, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.