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Strawberry Muffins - Each
Strawberry Muffins are a delicious and healthy way to enjoy the sweet and tart flavors of strawberries. These muffins are perfect for breakfast, brunch, or a snack.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 50 MG daily value17percent, | ||
| Sodium 320 MG daily value14percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 25 G daily value50percent, includes 24 G of Added Sugars and daily value of 49percent | ||
| Protein 4 G daily value8percent, | ||
| Vitamin D 0.2 MCG Daily Value 0% | ||
| Calcium 15 MG Daily Value 18% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 50 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Water,Sugar,Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Soybean Oil,Palm Oil,Canola Oil,Eggs,Corn Syrup,Modified Food Starch,Contains 2% Or Less: Citric Acid,Corn Syrup Solids,Mono- & Diglycerides,Ascorbic Acid,Natural & Artificial Flavor,Nonfat Milk,Red 40,Salt,Sodium Aluminum Phosphate,Sodium Benzoate (preservative),Baking Soda,Sodium Caseinate,Sodium Stearoyl Lactylate,Soy Flour,Strawberries,Xanthan Gum,Wheat Starch,Annatto,Turmeric
Warning
May Contain Peanut, Contains Milk, May Contain Tree Nuts, Contains Wheat, Contains Eggs, Contains Soy, Contains Bio Engineering Ingredients
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.