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Stir-Fried ramen. Carbonara with natural and artificial cheese flavor. Artificial spicy chicken flavor. Halal. Made in South Korea.
Nutrition Facts | |||||
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Amount per serving Calories330
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 880mg38%Sodium 880 Milligrams daily value38percent, | |||||
Total Carbohydrate of 51 Grams daily value 19 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 6 Grams includes 5 Grams of Added Sugars and daily value of 10percent
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Protein 5gProtein 5 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 50mgCalcium 50 Milligrams Daily Value 4% | |||||
Iron 0.4mgIron 0.4 Milligrams Daily Value 2% | |||||
Potassium 200mgPotassium 200 Milligrams Daily Value 4% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy and milk. Manufactured in a facility that also processes egg, fish, crustacean shellfish, tree nuts, peanuts and sesame.,Caution! Hot water.,Be careful of hot water. Use a chopstick to poke holes below to drain the water. Do not microwave.
Cooking directions: 1. Open lid halfway and remove the two packets. 2. Pour boiling water up to the inner line. 3. Close lid and let stand for 4 minutes. 4. After 4 minutes, remain 3 tablespoons of water. 5. Add the sauce and cheese powder. Stir well and serve. Caution: Product will be hot. Best when used by date stamped on package.
Samyang America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.