Contains: wheat, egg, soy & milk. Processed in a plant that also processes peanuts, tree nuts & sesame.

Massage icing pack until icing feels smooth and consistent inside. To start the flow of icing, cut a small opening at one of the corners of the icing pouch. Be sure not to cut the opening too large. Your icing is now ready to squeeze. Lay out the cookie house pieces on the table. Gently break apart the pieces of the cookie house on the indented lines. On the reverse (rough side) of the front and back panels of the house along the edges, ice a thick line of icing. Press a side wall up against icing strip on the back panel. Repeat process with the front panel and other side wall. Adjust walls as necessary to make sure the pieces are joined together securely before adding the roof pieces. When house feels secure, apply a thick strip of icing to the top peak edges of the front and back house panels. Gently attach roof pieces to the house peaks and hold in place until they feel secure. Then line a strip of icing down the middle of the roof pieces and continue to hold until icing sets. Let the house dry a few minutes before decorating. Decorate your cookie house any way you'd like! Add snow and icicles to the roof with icing. Add your scene setters to make this the ultimate holiday scene! Icing colors and candy assortments may vary. Scene setters. Have an adult help you cut on the dotted lines. Fold back each side of the base on the solid lines. Place scene setter elements around your cookie house to make a Holiday scene! If needed, use a dab of icing on the bottom to help your scene setter stick to the surface.

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