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Sprouted Keto Sourdough Bread - 15.3 Oz - Image 1
Sprouted Keto Sourdough Bread - 15.3 Oz - Image 1
Sprouted Keto Sourdough Bread - 15.3 Oz
Sprouted Keto Sourdough Bread - 15.3 Oz
Sprouted Keto Sourdough Bread - 15.3 Oz - Image 1
Sprouted Keto Sourdough Bread - 15.3 Oz - Image 1
Sprouted Keto Sourdough Bread - 15.3 Oz
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Indulge in the satisfying tang and delightful texture of our Sprouted Keto Sourdough Bread, a 15.3-ounce loaf crafted for the discerning palate. This isn't your average bread; it's a meticulously crafted keto-friendly masterpiece, bursting with complex flavors developed through a unique sprouting and sourdough process. The sprouting unlocks natural sweetness and enhances digestibility, while the slow fermentation of sourdough adds depth and a characteristic tang that elevates every bite. Experience the satisfying chewiness and subtle sour notes that make this bread a perfect complement to your favorite keto-friendly toppings and accompaniments. Made with carefully selected, high-quality ingredients, this bread offers a guilt-free indulgence that satisfies your cravings without compromising your dietary goals. Each loaf is lovingly baked to perfection, resulting in a remarkably moist and flavorful bread that's perfect for sandwiches, toast, or simply enjoyed on its own. Elevate your keto journey with this exceptional bread a testament to quality and taste. Discover the difference that thoughtful baking makes. Perfect for ketogenic diets, low-carb lifestyles, and anyone seeking a delicious and satisfying alternative to traditional bread. Enjoy the superior taste and texture. Order yours today and experience the exceptional quality.


Sprouted Organic Hard White Whole Wheat Berries, Wheat Gluten, Organic Oat Fiber, Fermented Wheat Flour, Organic Golden Flax Meal, Organic Wheat Gluten, Spent Barley Flour, Organic Pea Protein, Yeast, Organic Fermented Rye Flour, Allulose, Organic Cultured Wheat Flour, Organic Sunflower Oil, Organic Agave Inulin Powder, Organic Vinegar, Sea Salt, Organic Unbleached Wheat Flour, Ascorbic Acid, Enzymes
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