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Oreo Spooky Castle Cookie Kit - 22.9 Oz
Build your own. Kit Includes: Pre-made chocolate cookie made with Oreo cookie pieces, Oreo mini cookie creme-flavored pre made icing with tip, E-Z soft & squeezy icing & assorted candy. Skill level 2 really E-Z. Chocolate spooky castle cookies. Kit Includes: Oreo mini cookies. Halloween quins. Matte neon mini beads. E-Z soft & squeezy icing writers make decorating easy. Creme-flavored pre-made icing with tip. www.createatreat.com. Get inspired createatreat.com/how-to-videos. Show us your creations. Instagram(at)createatreat. Instagram(at)oreo. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 130mg daily value6percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 13g includes 13g of Added Sugars and daily value of 26percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 2.4mg Daily Value 15% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybean, wheat. May contain egg, milk.,Small pieces may be a choking hazard for children under 3 years.
7 E-Z Steps: 1. Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip 1/4 inch from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Separate Pieces: Separate individual panels by gently breaking along snap lines. 3. Icing writer preparation: Carefully cut the end of the waiter, as shown. 4. Decorate: Decorate the castle, tree and fountain with Oreo cookies icing and candy. Allow to dry. 5. Attach Stands: Pipe a zigzag of icing along the edge of stands D and E. Attach to the tree and fountain as shown. 6. Attach Stands: Pipe a zigzag of icing along the edge and bottom of remaining stands and attach to castle piece, as shown attach the two side towers to stands B and C with icing. 7. Attach Towers: Attach remaining towers to stand a with icing, as shown continue decorating as desired.
Give and Go Prepared Foods Corp.
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