USDA Organic. Certified Organic by Oregon Tilth. Non-GMO Project verified. nongmoproject.org. Vine ripened. Rooted in Organics. Our tomato growers know the roots, not the branches, are a plant's greatest strength. So too are our roots. Generations of expertise. Grounded in organic farming. Goodness that is tasted in every harvest. Nurture your roots. Steam peeled. Packed at the peak of freshness. takerootorganics.com. how2recycle.info. Questions or comments, Let's talk! 1-866-263-3834. (Mon.-Fr.) or find us (at)takerootorganics.com. Please provide code information from the end of can when calling or writing. Non BPA (Packaging produced without the intentional addition of BPA). Better for you packaging. Grown in California. Packed in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 140 Milligrams daily value6percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 68 Milligrams Daily Value 6% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 261 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
To maintain product quality after opening, refrigerate in covered glass or plastic container up to 10 days. Best if used by date on end of can.
Green Thumb Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.