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Silva Smoked Andouille Sausage - 11 OZ - Image 1
Silva Smoked Andouille Sausage - 11 OZ - Image 1
Silva Smoked Andouille Sausage - 11 OZ
Silva Smoked Andouille Sausage - 11 OZ
Silva Smoked Andouille Sausage - 11 OZ - Image 1
Silva Smoked Andouille Sausage - 11 OZ - Image 1
Silva Smoked Andouille Sausage - 11 OZ
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Keto-friendlyCarb-consciousGluten FreeNo High Fructose Corn Syrup Learn more about dietary restrictions

Natural smoked flavor added. 9 g protein per serving. No gluten No MSG. No nitrates or nitrites*. Fully cooked. Pork raised on vegetarian fed diet except for milk products fed from birth to eight weeks. Tasting Notes: This succulent pork sausage is a southern favorite! Hickory smoked & combined with a blend of spices to give a burst of flavor, with a slight peppery kick! This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375° until an internal temperature of 160° is reached to create a robust & delicious flavor. Manuel Martin, Founder & original sausage maker. Tradition is our recipe. Simply exceptional sausage since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Rooted in tradition, but always forward thinking and innovative. *Except for naturally occurring nitrates found in celery powder. U.S. inspected and passed by Department of Agriculture. www.silvasausage.com Instagram. Facebook. Twitter. Follow Us @SilvaSausage


Pork, Water, Salt, Dextrose, Spices, Celery Juice Powder, Paprika, Cherry Juice Powder, Garlic, Vinegar, Natural Smoke Flavor.

Directions

Simple sausage combos we love: 1) shrimp & sausage gumbo. 2) jambalaya. 3) kabobs with veggies & shrimp. Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.

About the Producer

Silva Sausage Company

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.