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Italian Wrap - EACH
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 G daily value 8 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 8 MG daily value3percent, | ||
| Sodium 160 MG daily value7percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 15 G daily value30percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 10 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),High Fructose Corn Syrup,Eggs,Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Water,Corn Syrup,Contains 2% Or Less: Ascorbic Acid,Baking Soda,Beta-carotene (color),Carbohydrate Gum,Carrageenan,Cellulose Gum,Cellulose Gel,Citric Acid,Cocoa Butter,Dextrose,Disodium Phosphate,Soy Lecithin (emulsifier),Guar Gum,Lactose,Modified Tapioca And Cornstarch,Mono- & Diglycerides,Monocalcium Phosphate,Natural & Artificial Flavor,Polysorbate 60,Potassium Sorbate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Red 40,Salt,Sodium Acid Pyrophosphate,Sodium Caseinate,Sodium Stearoyl Lactylate,Sorbitan Monostearate,Soybean Oil,Soybeans (color),Vegetable Juice (color),Wheat Starch,Whey,Milk,Xanthan Gum
Warning
Contains Wheat, Contains Milk, Contains Bio Engineering Ingredients, Contains Soy, May contain Sesame, Contains Eggs
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.