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Jalapeno Cheesy Flatbread - Each
Jalapeño cheesy flatbread is a zesty, savory treat with a soft base and bubbling cheese. Serve it warm as an appetizer or spicy side dish.
| Nutrition Facts | ||
| ||
| Amount per serving Calories610 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 G daily value 32 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G | ||
| Cholesterol 45 MG daily value15percent, | ||
| Sodium 1350 MG daily value59percent, | ||
| Total Carbohydrate of 70 G daily value 25 percentincludes Dietary Fiber of 4 G daily value14percent, includes Total Sugars of 6 G daily value12percent, | ||
| Protein 20 G daily value40percent, | ||
| Calcium 330 MG Daily Value 30% | ||
| Iron 4 MG Daily Value 22% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Unbleached Wheat Flour (wheat Flour,Malted Barley Flour,Ascorbic Acid [dough Conditioner],Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Pasteurized Milk,Jalapeno Pepper,Contains 2% Or Less: Acetic Acid,Annatto (color),Arabic Gum,Baking Soda,Butter (cream),Canola Oil,Cheese Culture,Cultured Pasteurized Milk,Enzymes,Garlic,Guar Gum,Lemon Juice,Maltodextrin,Modified Cornstarch,Monocalcium Phosphate,Natural Flavor,Nonfat Milk,Palm Oil,Powdered Cellulose (anti-caking),Salt,Sodium Acid Pyrophosphate,Soybean Oil,Spices,Sugar,Sunflower Lecithin,Xanthan Gum,Yeast##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sesame And Treenuts. #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated
Warning
May Contain Tree Nuts, Contains Eggs, May contain Sesame, Contains Wheat, Contains Bio Engineering Ingredients, Contains Milk, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.