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Kevin's Natural Foods Mongolian Style Beef - 16 Oz
Certified paleo. certifiedpaleo.com. Certified gluten-free. www.gfco.org. Soy free. Made with grass-fed beef. Natural (Minimally processed, no artificial ingredients.) foods. Tender beef strips paired with a soy-free Mongolian sauce. Meat raised without antibiotics. Mild. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. U.S. inspected and passed by Department of Agriculture. Est 40316. kevinsnaturalfoods.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 590mg daily value26percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 4g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 23g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 554mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooked to perfection. You are about to enjoy tender beef strips that have been fully cooked to a perfect medium temperature, using a gourmet cooking technique called Sous-Vide. Heating Instructions: 1. Get Ready : Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard (Excess beef broth is a result of the sous-vide cooking process). 2. Heat Beef: Add beef to skillet. Separate beef with tongs. For medium doneness, heat for 1-2 minutes on each side until lightly browned. For well-done beef, add additional 1-2 minutes on each side. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Ready in 5 minutes. Fully cooked. Keep refrigerated.
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