Related Links
Hormel Black Label Bacon Thick Slice - 16 OZ
- HORMEL BLACK LABEL Bacon begins with quality cuts of pork which are then combined with a proprietary brine of seasonings
- Natural Hardwood Smoke
- Each serving has 4 g of protein, 60 calories per serving and is gluten free, so make bacon the star ingredient in all your meals!
- It’s easy to cook and easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles (and even desserts!)
- Contains one 16 oz. plastic package of HORMEL BLACK LABEL Thick Cut Bacon
Nutrition Facts, heading | ||
| ||
Amount per serving Calories60 | ||
% Daily Value* | ||
Total Fat of 0g daily value includes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 15mg daily value5percent, | ||
Sodium 280mg daily value12percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 4g daily value8percent, | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
HORMEL FOODS CORP.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.